Tiramisu recipe

4 servings

36 ladyfingers

9 ounces mascarpone cheese

2 egg yolks

2 egg whites

4 tablespoons white sugar

3 tablespoons rum

4 tablespoons milk

1 cup strong brewed coffee

1/8 teaspoon unsweetened cocoa powder

Mix together the milk, coffee, rum and sugar.

Soak lady fingers in the coffee mixture.

Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.

Beat together egg yolks and 2 tablespoons sugar.

Add the mascarpone cheese and 1 tablespoon of rum; mix well.

Whip egg whites until stiff peaks form; fold into mascarpone cheese mixture.

Spread 1/2 of mixture over soaked lady fingers.

Cover with second half of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture.

Sprinkle with cocoa powder.

Refrigerate at least 3 hours.