food Tiramisu Parfait recipe
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Tiramisu Parfait recipe
    8 servings

Ingredients:

  • 1 1/2 cups hot water
  • 3 1/2 teaspoons instant decaffeinated coffee powder
  • 1/2 cup mascarpone cheese
  • 1 (8 ounce) package fat-free cream cheese
  • 2 tablespoons dark brown sugar
  • 1 cup SPLENDA® Granular
  • 1/2 teaspoon vanilla extract
  • 1 sugar free angel food cake, purchased from bakery
  • 2 teaspoons cocoa powder

    Instructions:

  • Dissolve instant coffee in hot water.
  • Chill in refrigerator.
  • Cut angel food cake into 1 cubes.
  • Set aside.
  • Combine mascarpone and cream cheese in mixing bowl.
  • Beat until smooth.
  • Add 2 tablespoons coffee, dark brown sugar, SPLENDA® and vanilla.
  • Mix well.
  • Set aside.
  • Pour cold coffee into shallow 9X13 inch pan.
  • Quickly dip half of angel food cake pieces into coffee, and then place in medium glass serving bowl.
  • Spread half of cheese mixture on top.
  • Sprinkle with 1 tsp cocoa powder.
  • Repeat with remaining angel food cake, cheese mixture, and cocoa.
  • Cover and chill for three hours or overnight before serving.



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