food Tiramisu Parfaits recipe
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Tiramisu Parfaits recipe
    4 servings

Ingredients:

  • 32 NILLA Wafers, divided
  • 1/3 cup cold brewed MAXWELL HOUSE Coffee
  • 1 (8 ounce) container PHILADELPHIA Whipped Cream Cheese
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
  • 2 cups thawed COOL WHIP Whipped Topping

    Instructions:

  • Reserve 4 wafers for garnish.
  • Coarsely break remaining wafers; place in small bowl.
  • Drizzle with coffee; mix lightly.
  • Beat cream cheese, sugar and vanilla in medium bowl with electric mixer at medium speed until creamy.
  • Gently stir in 1-1/2 cups of the whipped topping.
  • Spoon 2 tablespoons of the cream cheese mixture into each of 4 (12 oz.
  • ) parfait glasses; top with 1 to 2 tablespoons soaked wafer pieces.
  • Repeat layers.
  • Cover with remaining cream cheese mixture.
  • Refrigerate at least 1 hour.
  • Top with remaining 1/2 cup whipped topping and 4 reserved wafers.
  • Garnish with coffee beans and unsweetened cocoa powder, if desired.



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