food Toads in the Hole I recipe
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Toads in the Hole I recipe
    4 servings

Ingredients:

  • 1 (12 ounce) package pork sausage links
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup milk

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
  • In a small bowl beat eggs; add flour, water and milk and beat all together.
  • Let sit 5 minutes.
  • Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.



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