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6 servings
Ingredients:
1 cup butter, melted6 cups shelled pecans salt to taste
Instructions:
Preheat oven to 275 degrees F (135 degrees C).Pour the butter into a medium bowl, and mix in the pecans.Stir until the pecans are well coated.Arrange coated pecans in a single layer on one or two medium baking sheets.Sprinkle with salt.Bake in the preheated oven approximately 1 hour, stirring occasionally.Remove from heat, cool and store in covered containers.
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