Toasted Pumpkin Seeds recipe

3 servings

3 cups raw whole pumpkin seeds

1 teaspoon salt

2 tablespoons water

1 tablespoon butter

Preheat oven to 350 degrees F (175 degrees C).

Clean and dry pumpkin seeds so there is no goo or strings.

Melt butter onto a cookie sheet.

Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt.

Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.