food Toasted Spinach Ravioli recipe
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Toasted Spinach Ravioli recipe
    30 servings

Ingredients:

  • 1 (12 ounce) package frozen spinach souffle
  • 1/4 cup walnuts, toasted and chopped
  • 1/2 cup grated Parmesan cheese, divided
  • 30 won ton wrappers
  • 2 tablespoons milk
  • 2 eggs
  • 1 1/2 cups Italian-seasoned breadcrumbs
  • vegetable oil
  • Marinara or pizza sauce

    Instructions:

  • THAW spinach souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
  • Stir in chopped walnuts and 1/4 cup Parmesan cheese.
  • PLACE 1 heaping teaspoonful spinach mixture onto each won ton wrapper.
  • Brush edges with water, and fold into a triangle.
  • Press edges to seal with a fork.
  • WHISK together milk and eggs in a small bowl.
  • Dip ravioli in mixture, and coat with breadcrumbs.
  • POUR oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees.
  • FRY ravioli, a few at a time, 1 minute on each side or until golden.
  • Drain on paper towels; sprinkle immediately with remaining 1/4 cup Parmesan cheese.
  • Serve with marinara sauce.



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