Todd's Famous Blueberry Pancakes recipe

12 servings

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon baking powder

1 1/4 teaspoons white sugar

1 egg

1 cup milk

1/2 tablespoon butter, melted

1/2 cup frozen blueberries, thawed

In a large bowl, sift together flour, salt, baking powder and sugar.

In a small bowl, beat together egg and milk.

Stir milk and egg into flour mixture.

Mix in the butter and fold in the blueberries.

Set aside for 1 hour.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.