food Toffee Chiffon Pie recipe
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Toffee Chiffon Pie recipe
    1 servings

Ingredients:

  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup water
  • 2 cups scalded milk
  • 1/8 teaspoon salt
  • 1/3 cup white sugar
  • 2 egg whites
  • 2 egg yolks
  • 1/2 teaspoon vanilla extract
  • 3/4 cup toffee baking bits
  • 1 (9 inch) prepared graham cracker crust
  • 2 tablespoons crushed toffee candy

    Instructions:

  • Soften gelatin in water 5 minutes.
  • Combine milk, salt and 4 tablespoons sugar.
  • Stir until dissolved.
  • Add to slightly beaten egg yolks and heat in a double boiler until thickened, stirring constantly.
  • Add gelatin and stir until dissolved.
  • Remove from heat and allow to cool.
  • As custard begins to set up, add vanilla and toffee chunks.
  • In a clean bowl, whip egg yolks until stiff peaks form, adding the remainder of the sugar.
  • Fold into custard.
  • Pour filling into pie shell.
  • Chill in refrigerator.
  • Sprinkle top with toffee shavings before serving.



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