Tofu Chocolate Pudding recipe

6 servings

1 cup semisweet chocolate chips

2 tablespoons water

1 (16 ounce) package firm tofu, drained

1/4 cup soy or skim milk

1 tablespoon vanilla extract

Melt the chocolate with water in a heavy saucepan or double boiler.

In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract.

Process until the mixture is smooth.

Chill for approximately one hour, and serve!