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Tofu Salad recipe
    4 servings

Ingredients:

  • 1 tablespoon sweet chili sauce
  • 1/2 teaspoon grated fresh ginger root
  • 2 cloves garlic, crushed
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1/2 (16 ounce) package extra-firm tofu, drained and diced
  • 1 cup snow peas, trimmed
  • 2 small carrots, grated
  • 1 cup finely shredded red cabbage
  • 2 tablespoons chopped peanuts

    Instructions:

  • In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil.
  • Place tofu in the mixture, and marinate 1 hour in the refrigerator.
  • Bring a pot of water to a boil.
  • Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water.
  • Drain, and set aside.
  • Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.



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