food Toll House® Mini Morsel Pancakes recipe
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Toll House® Mini Morsel Pancakes recipe
    18 servings

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup packed brown sugar
  • powdered sugar
  • strawberries

    Instructions:

  • COMBINE flour, morsels, baking powder and salt in large bowl.
  • Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture.
  • Stir just until moistened; batter may be lumpy.
  • HEAT griddle or skillet over medium heat; brush lightly with vegetable oil.
  • Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst.
  • Turn and cook about 1 minute longer or until golden.
  • Repeat with remaining batter.
  • SPRINKLE with powdered sugar; top with strawberries.



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