food Toll House Pie I recipe
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Toll House Pie I recipe
    1 servings

Ingredients:

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 cup butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, beat the eggs until foamy.
  • Add the flour, white sugar and brown sugar; beat until well blended.
  • Blend in the melted butter.
  • Stir in the chocolate chips and walnuts.
  • Pour batter into one unbaked 9 inch pie shell.
  • Bake at 325 degrees F (165 degrees C) for 1 hour.
  • Serve warm with whipped cream or ice cream, if desired.



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