food Toll House Walnut Pie recipe
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Toll House Walnut Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) pie shell
  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, beat eggs until foamy.
  • Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour.
  • Stir well.
  • Blend in melted butter.
  • Stir chocolate chips and walnuts into mixture.
  • Pour mixture into pie shell.
  • Bake in preheated oven for 1 hour.
  • Serve warm with whipped cream or ice cream, if desired.



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