food Tomato-Curry Lentil Stew recipe
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Tomato-Curry Lentil Stew recipe
    2 servings

Ingredients:

  • 1/2 cup dry lentils
  • 1 cup water
  • 5 ounces stewed tomatoes
  • 1/8 cup chopped onion
  • 2 stalks celery, chopped, with leaves
  • 1/4 teaspoon curry powder
  • 3 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste

    Instructions:

  • Combine lentils and water, bring to a boil.
  • Lower heat to simmer, add tomatoes, onion, and celery.
  • Cover and let simmer 45 minutes.
  • Check every 15 minutes to stir, and add water if necessary.
  • Add spices last 15 minutes to taste.
  • Taste and re-spice if necessary before serving.



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