food Tomato Alfredo Sauce with Artichokes recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Tomato Alfredo Sauce with Artichokes recipe
    4 servings

Ingredients:

  • 1 (14 ounce) can artichoke hearts in water
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped fresh basil
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour

    Instructions:

  • Chop artichoke hearts and place in large skillet with juice.
  • Thicken with flour and milk to desired consistency.
  • Add onion, mushrooms, tomatoes, and basil.
  • Cook for a short time, leaving vegetables firm and tasty and pretty.
  • Cook up a batch of your favorite spaghetti noodles (e.
  • g.
  • , angel hair or spaghettini).
  • Rinse.
  • Toss artichoke sauce on top of cooked pasta.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.