food Tomato and Bean Soup recipe
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Tomato and Bean Soup recipe


    4 servings

Ingredients:

  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 onions, chopped
  • 1 cup water
  • 1 (15 ounce) can baked beans
  • 1 (16 ounce) can whole peeled tomatoes
  • 1 dash hot pepper sauce
  • 1 teaspoon ketchup
  • salt and pepper to taste

    Instructions:

  • In a small skillet over medium heat, cook onions in butter and oil until tender.
  • Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water.
  • Stir cooked onions into mixture and simmer 5 minutes.
  • Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender.
  • Return to heat, season with salt and pepper, and heat through.



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