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Tomato Basil Soup II recipe |
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4 servings
Ingredients:
4 pounds tomatoes, chopped1/3 cup fresh basil leaves3 tablespoons vinegar2 teaspoons garlic salt3 cups chicken broth1/4 cup olive oil
Instructions:
In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.
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