Tomato Brie Bow Tie Pasta recipe

8 servings

1 (12 ounce) package bow tie pasta

2 (14.5 ounce) cans Italian-style diced tomatoes

1/2 pound Brie cheese, cubed

2 tablespoons chopped fresh basil

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, in a large saucepan, heat tomatoes over medium-high heat.

Bring to a slow boil and stir in cheese.

Reduce heat to medium-low, and stir to melt cheese.

Toss pasta with tomato sauce and top with chopped basil before serving.