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Tomato Macaroni Soup recipe |
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5 servings
Ingredients:
1 cup macaroni3 cups milk3 tablespoons margarine salt and pepper to taste1 (14.5 ounce) can diced tomatoes
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
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