Tomato Mackerel Salad recipe

4 servings

1/2 (15 ounce) can mackerel fillets, drained

1 clove garlic, crushed

2 tablespoons tomato paste

1 1/2 tablespoons olive oil

1 tablespoon chopped fresh basil

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 pound roma (plum) tomatoes, chopped

1/2 cucumber, peeled and diced

1 small onion, chopped

1 head soft lettuce (Boston, Bibb or mixed baby greens)

Place mackerel in a mixing bowl, and break into small chunks.

Mix in garlic, tomato paste, and oil.

Season with basil and salt and pepper.

Stir in tomatoes, cucumber, and onion.

Serve mixture on a bed of lettuce leaves.