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8 servings
Ingredients:
7 1/2 cups water2 (10.5 ounce) cans vegetable broth2 (10.75 ounce) cans condensed tomato soup5 teaspoons chicken bouillon powder1 1/2 cups diced carrots1 1/2 cups diced celery1 cup green peas1 1/2 cups uncooked orzo pasta1/2 cup fresh parsley
Instructions:
Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil.Reduce heat and simmer for 30 minutes, or until vegetables are tender.Sprinkle with parsley just before serving.
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