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6 servings
Ingredients:
1 (9 inch) unbaked pie crust5 large tomatoes, peeled and sliced1/2 teaspoon salt1/2 teaspoon ground black pepper1 tablespoon dried basil1/4 teaspoon garlic powder3/4 cup mayonnaise1 1/4 cups shredded Cheddar cheese
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Bake pie crust in preheated oven for 10 minutes.Cover bottom of pie crust with a layer of tomato slices.In a small bowl, mix together salt, pepper, basil, and garlic powder.Sprinkle half of mixture over tomato slices.Layer remaining tomato slices in pie crust.Sprinkle with the rest of seasoning mixture.In a medium bowl, mix together mayonnaise and cheese.Spread mixture evenly over top of pie.Reduce oven to 350 degrees F (175 degrees C).Bake pie for 35 minutes.
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