food Tomato Salsa without Onions recipe
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Tomato Salsa without Onions recipe
    3 servings

Ingredients:

  • 1 poblano pepper
  • 3 cloves garlic, peeled
  • 5 ripe tomatoes
  • 1 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice

    Instructions:

  • Preheat the broiler.
  • Place poblano pepper and garlic cloves on a medium baking sheet.
  • Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
  • In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice.
  • Process using pulse setting until an evenly chunky texture is obtained.
  • Chill until serving.



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