food Tomato Spinach and Basil Soup recipe
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Tomato Spinach and Basil Soup recipe
    4 servings

Ingredients:

  • 2 tablespoons butter
  • 1 large yellow onion, chopped
  • 1 teaspoon minced garlic
  • 1 1/2 cups milk
  • 1 (28 ounce) can tomato puree
  • 1 tablespoon white sugar
  • 2 cups fresh spinach, torn
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon grated Parmesan cheese

    Instructions:

  • Melt butter in a large saucepan over medium heat.
  • Saute onion and garlic for 3 minutes.
  • Stir in milk and cook for 2 minutes, stirring occasionally.
  • Stir in tomato puree and sugar.
  • Mix well, cover and bring to a boil over high heat.
  • Reduce heat to low and simmer, covered, for 5 minutes.
  • Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally.
  • Sprinkle with parmesan cheese, if desired.



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