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Tomato Tang Salad Dressing recipe |
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4 servings
Ingredients:
1 cup chopped fresh tomato1/3 cup red wine vinegar1 dash Worcestershire sauce1 teaspoon ketchup2 teaspoons Dijon mustard1 tablespoon minced fresh basil1 tablespoon minced fresh thyme
Instructions:
Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl.Mix thoroughly, cover, and refrigerate until serving.
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