Too Much Chocolate Cake recipe

1 servings

1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.

Stir in the chocolate chips and pour batter into a well greased 12 cup Bundt pan.

Bake for 5 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.

Cool cake thoroughly in pan at least an hour and a half, invert and remove from pan.

You can top with a dusting of powdered sugar if desired.