|
Tortellini a la Carbonara recipe |
|
|
|
|
4 servings
Ingredients:
3 cups spinach tortellini3 egg yolks4 cups heavy whipping cream1 cup grated Parmesan cheese1 pound bacon
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes, or until al dente; drain.Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, crumble and set aside.Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.
|
|
|
