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Tortellini Salad II recipe |
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6 servings
Ingredients:
8 ounces fresh tortellini pasta1 (15.5 ounce) can three bean salad1/2 cup diced salami1 teaspoon Italian seasoning
Instructions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning.Cover and refrigerate overnight.
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