food Tortellini Southwest recipe
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Tortellini Southwest recipe
    4 servings

Ingredients:

  • 9 ounces cheese-filled tortellini
  • 1 1/2 cups spaghetti sauce
  • 1 (4 ounce) can diced green chiles
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground cumin
  • 1 cup shredded mozzarella cheese

    Instructions:

  • In a large pot of salted water boil tortellini until al dente.
  • Drain well.
  • In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin.
  • Simmer over medium-low heat for 5 minutes.
  • Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta.
  • Sprinkle cheese over sauce and serve.



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