food Tortilla and Bean Soup recipe
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Tortilla and Bean Soup recipe
    12 servings

Ingredients:

  • 6 cups water
  • 4 skinless, boneless chicken breasts
  • 1 onion, chopped
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can ranch-style beans
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can white hominy
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

    Instructions:

  • Combine the chicken and water in a large pot over high heat.
  • Cook for 30 minutes to 1 hour, or until chicken is done.
  • Remove chicken from the pot, and cut into bite-size pieces.
  • Return the meat to the pot.
  • Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix.
  • Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.



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