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16 servings
Ingredients:
1 (8 ounce) package braunschweiger liverwurst1 (6 ounce) can canned crabmeat, drained2 ounces cream cheese, softened10 (10 inch) flour tortillas
Instructions:
In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese.Spread the mixture on tortillas.Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.Slice the tortillas into bite sized pieces and serve.
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