food Tres Leches 'Three Milks' recipe
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Tres Leches 'Three Milks' recipe
    1 servings

Ingredients:

  • 5 eggs
  • 1 cup white sugar
  • 1 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 3 egg whites
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

    Instructions:

  • Grease and flour a 8 x 12 inch pan.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Separate 5 eggs, and beat the egg whites in a large mixing bowl.
  • Add 1 cup sugar slowly to the egg whites, beating constantly.
  • Add the yolks one by one, beating well after each addition.
  • Stir in the 1 teaspoon vanilla.
  • Sift the flour, and stir it into the egg mixture.
  • Pour the batter into the prepared pan.
  • Bake the cake for 20 minutes, or until done.
  • Cool.
  • Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla.
  • Pour this syrup over the cooled cake.
  • To make Meringue Frosting: Beat 3 egg whites to soft peaks.
  • Gradually add 1 cup sugar, and beat until stiff peaks form.
  • Stir in 1 teaspoon vanilla.
  • Frost the cake.



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