Tri-Color Pasta Salad recipe

15 servings

2 pounds uncooked tri-color spiral pasta

10 ounces diced processed American cheese

1 large head broccoli, cut into florets

1 (16 ounce) bottle Italian-style salad dressing

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste.

Serve immediately.