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8 servings
Ingredients:
4 cups fresh strawberries or thawed frozen unsweetened strawberries2 cups fresh raspberries or thawed frozen unsweetened raspberries1 cup fresh blueberries or thawed frozen unsweetened blueberries1 (1.75 ounce) package no-sugar-needed pectin3/4 cup Equal® Spoonful*
Instructions:
Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp.Stir in pectin; let mixture stand 10 minutes, stirring frequently.Transfer to large saucepan.Cook and stir over medium heat until mixture comes to a boil.Cook and stir 1 minute more.Remove from heat; stir in Equal®.Skim off foam, if necessary.Immediately fill containers, leaving 1/2-inch headspace.Seal and let stand at room temperature until firm (several hours).Store up to 2 weeks in refrigerator or 3 months in freezer.
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