food Triple Berry Crisp recipe
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Triple Berry Crisp recipe
    18 servings

Ingredients:

  • 1 1/2 cups fresh blackberries
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 4 tablespoons white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups butter

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
  • Cut in butter until crumbly.
  • Press half of mixture in the bottom of a 9x13 inch pan.
  • Cover with berries.
  • Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.



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