food Triple Mushroom and Carrot Medley recipe
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Triple Mushroom and Carrot Medley recipe
    6 servings

Ingredients:

  • 1 1/2 teaspoons sesame oil
  • 1 cup fresh sliced shiitake mushrooms
  • 1 cup fresh sliced mushrooms
  • 1/2 cup canned mushrooms
  • 1/2 cup sliced carrots
  • 2 tablespoons light soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon honey
  • 1/2 cup low sodium, low fat vegetable broth
  • 1 tablespoon thinly sliced green onion

    Instructions:

  • In a wok over high heat, heat the oil.
  • Add the mushrooms and saute for 4 minutes.
  • Add the carrots and saute for 3 minutes.
  • Add soy sauce, sherry, honey, and vegetable broth to the wok.
  • Cover and steam for 2 minutes.
  • Garnish with green onions.



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