Triple the Ginger Cookies recipe

3 servings

3/4 cup butter

1 cup packed brown sugar

1 egg

1/4 cup molasses

2 1/4 cups all-purpose flour

2 teaspoons ground ginger

2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 tablespoons minced fresh ginger root

1/2 cup chopped crystallized ginger

In a large bowl, cream together the butter and brown sugar until smooth.

Beat in the egg and molasses.

Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon.

Mix in the fresh and crystallized gingers.

Cover, and refrigerate dough for at least 2 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.

Bake for 10 minutes in the preheated oven, or until lightly browned.

Cool on wire racks.