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Tropical Island Tea recipe
    6 servings

Ingredients:

  • 1 (11.5 fl oz) can Guava KERNS® from LIBBY'S® All Nectar
  • 4 cups water
  • 2 cups PERRIER® Sparkling Water
  • 3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
  • 1/4 cup honey
  • 6 slices pineapple or kiwifruit (optional)

    Instructions:

  • FOR NECTAR CUBES: POUR nectar into one ice cube tray.
  • Freeze until cubes are set.
  • FOR TEA MIXTURE: PLACE water, sparkling water, Nestea and honey in large pitcher.
  • Stir until combined.
  • Serve over nectar cubes.
  • Garnish with pineapple or kiwifruit slices.



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