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Tropical Mango Mousse recipe |
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6 servings
Ingredients:
2 mangos - peeled, seeded, and cubed1 banana2/3 cup nonfat plain yogurt2 teaspoons honey6 cubes ice1 teaspoon vanilla extract
Instructions:
In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth.Refrigerate for 3 hours.Pour into individual dishes and serve.
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