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6 servings
Ingredients:
1 (8 ounce) package cream cheese1/4 cup honey2 tablespoons pineapple juice concentrate, thawed3 cups leftover bunny cake, cubed1/2 cup mango nectar1/2 teaspoon rum flavored extract1/4 cup chopped crystallized ginger1/4 cup chopped macadamia nuts1/2 cup sliced fresh mango, garnish
Instructions:
In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside.In a small bowl, combine the mango nectar and rum extract; set aside.Place half of the cake cubes in a 1 1/2 quart glass bowl.Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake.Sprinkle on half of the ginger and nuts.Repeat layers.Cover with plastic wrap and refrigerate for 2 hours or overnight.Garnish each serving with fresh mango slices and pineapple.
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