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Tuna And Bean Salad recipe
    2 servings

Ingredients:

  • 1 cup frozen French-style green beans
  • 1 (6 ounce) can tuna, drained
  • 1/2 cup drained canned cannellini beans
  • 1 red onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper to taste

    Instructions:

  • In a large bowl, mix together green beans, tuna, cannellini beans, chopped onion, olive oil, lemon juice, garlic, and cheese.
  • Season to taste with salt and black pepper.
  • Cover, and chill in the refrigerator for about 2 hours.



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