Tuna Casserole I recipe

4 servings

2 cups crushed potato chips, divided

2 (6 ounce) cans tuna, drained

1 (15 ounce) can sweet peas, drained

1 (10.75 ounce) can condensed cream of mushroom soup

6 slices American cheese

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 1 1/2 quart casserole dish.

Spread 1 cup crushed potato chips evenly on bottom of casserole dish.

Next, layer 1 can of tuna, half of the peas, and half of the soup.

Place slices of cheese on top of this.

Repeat layering with tuna, peas and soup.

Finish with a layer of chips, and top with slices of cheese.

Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.