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Tuna Casserole III recipe
    4 servings

Ingredients:

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (6 ounce) cans tuna, drained and flaked
  • 7 ounces crushed potato chips

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9 inch glass pie dish.
  • In a mixing bowl, combine soup, tuna and 1/4 of the potato chips.
  • Mix thoroughly.
  • Pour into the prepared pie dish.
  • Cover the top with remaining potato chips.
  • Bake in the preheated oven for 10 to 15 minutes or until potato chips on top start to brown.



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