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4 servings
Ingredients:
1 (6 ounce) can tuna, drained1 tablespoon chopped fresh parsley1/4 cup chopped celery1/2 cup mayonnaise1/2 teaspoon lemon juice1/4 cup chopped onion1/4 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon ground black pepper paprika to taste
Instructions:
In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper.Mix well and refrigerate until chilled.Sprinkle with paprika if desired.
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