Tuna Mushroom Casserole recipe

6 servings

1 (12 ounce) package wide noodles, cooked and drained

2 (6 ounce) cans tuna, drained

1 (4 ounce) can mushroom stems and pieces, drained

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

1 1/3 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup crushed saltines

3 tablespoons butter or margarine, melted

paprika, tomato slices and fresh thyme, optional

In a large bowl, combine noodles, tuna and mushrooms.

Combine soup, milk, salt and pepper; pour over noodle mixture and mix well.

Pour into a greased 2-1/2-qt.

baking dish.

Combine saltines and butter; sprinkle over noodles.

Bake, uncovered, at 350 degrees for 35-45 minutes or until heated through.

If desired, sprinkle with paprika and garnish with tomato and thyme.