food Tuna Noodle Casserole III recipe
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Tuna Noodle Casserole III recipe
    4 servings

Ingredients:

  • 1 (8 ounce) package wide egg noodles
  • 1/4 cup butter, cubed
  • 4 slices American cheese
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup bread crumbs

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup.
  • Repeat the layering with the remaining ingredients.
  • Top the casserole with bread crumbs.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.



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