food Tuna Noodle Casserole IV recipe
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Tuna Noodle Casserole IV recipe
    4 servings

Ingredients:

  • 2 cups elbow macaroni
  • 1 (9 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup crushed croutons

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil.
  • Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
  • In a medium bowl, combine tuna, condensed soup, and milk.
  • Mix with the macaroni, and pour into 2 quart casserole dish.
  • Sprinkle Cheddar cheese and crushed croutons over top.
  • Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.



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