|
|
|
|
6 servings
Ingredients:
6 (6-inch) pitas2 (6 ounce) cans tuna, drained2 tablespoons mayonnaise2 tablespoons dill pickle relish1/2 teaspoon dried dill1/4 teaspoon salt1 large tomato, sliced into thin wedges1 cup shredded Cheddar cheese
Instructions:
Preheat the oven to 400 degrees F (200 degrees C).Place the whole pita breads in a single layer on a baking sheet.Bake for 5 minutes, or until lightly toasted.In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt.Spread an equal amount of the tuna mixture onto each of the pita breads.Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.Bake for 5 minutes in the preheated oven, or until cheese has melted.
|
|
|
