Tuna Rice Casserole recipe

2 servings

1 1/2 cups instant rice

1 1/2 cups water

1 clove garlic, minced

2 tablespoons finely chopped onion

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (6 ounce) can tuna, drained

1/2 cup mozzarella cheese, shredded

1/4 cup tomatoes, chopped

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, mix water, garlic, onion, salt and black pepper.

Cover and bring to a boil.

Let boil for 1 minute, then stir in the rice.

Cover and remove from heat.

Let stand for 5 minutes.

Line the bottom of a 9x5 inch loaf pan with half of the rice.

Top with drained tuna, cheese, tomatoes and the remaining rice.

Bake in a preheated oven for 20 minutes.